Development and Characterization of pH-Sensitive Starch/Pectin/DES Films with Purple Cabbage Anthocyanins for Food Spoilage Detection. Malaysian Journal of Science and Advanced Technology, [S. l.], p. 94–102, 2026. DOI: 10.56532/mjsat.v6iS1.793. Disponível em: https://www.mjsat.com.my/index.php/mjsat/article/view/793. Acesso em: 18 oct. 2026.